Grey Goose Vodka Vx is an entirely new category of spirit is masterfully infused with 5% cognac made with Ugni Blanc grapes from the Grande Champagne region, making it a completely distinctive spirit. This Grey Goose vodka is crafted using single-origin French wheat from Picardie and natural spring water from Gensac-la-Pallue. The resultant spirit is cut with spring water and bottled and corked. The distillate is sent to a plant in Cognac, France, dedicated to the sole purpose of bottling of Grey Goose.
The vodka is also filtered through a copper filtration system to infuse the vodka with additional flavor. The water used in the vodka comes from the Gensac-La-Pallue 150 meters below the blending facility in Cognac, which is lined with limestone, providing calcium-rich spring water. As a result, it has complex nose with hints of fruit blossom, plum, apricot, light citrus and wild honey, followed by a long lingering finish. The wash is then distilled once into spirit using a five-step process. Grey Goose VX (vodka exceptionelle) is an innovative product in the sense that it is blended with a hint of Champagne Cognac. Enzymes are used to break down the carbohydrates into fermentable sugars, and the fermentation takes place continuously over six cascading tanks. Grey Goose's ingredients are distilled in a facility in the same region. According to Thibault, soft wheat, as opposed to hard wheat, is better for distilling, the four additional months of growth in comparison to summer wheat yields a more durable grain. This wheat, classified as "superior bread-making wheat, is the only grain used in Grey Goose. The grain is sown in October and Harvested in August. Grey Goose is crafted with locally sourced soft winter wheat grown in Picardy (le grenier bl- the breadbasket of France), a wheat-growing region in France. The water used in production comes from the natural spring, Gensac-La-Pallue, in the Cognac region, filtered through Champagne limestone. Franois Thibault, who seamlessly transitioned his skills from cognac to vodka production, oversaw the first vodka ever to be produced in the Matre de Chai tradition. The original recipe for the vodka was developed by the Matre de Chai for Grey Goose, Franois Thibault, in Cognac, France. Materialized by Sidney Frank, founder, and CEO of the company who developed the idea in the summer of 1996 the French brand was sold to Bacardi in 2004. Allow yourself to transcend into decadent luxurious pleasure, this spirit is smooth possessing a long lingering finish.Ī harmonious balance of white fruit blossom, honeysuckle and violet with hints of apricot and a long, lingering finish.Grey Goose, one of the most notorious luxury vodka labels, is produced in France. It is lightly citrus, and sweet with wild honey. The nose is characterful, wrapped in white fruit blossom, sun-ripened apricots, and plums. The resulting vodka is smooth, flavorful, uniquely distinctive.ĭrink Grey Goose VX from a snifter glass poured over rocks.
Grey goose vx full#
Using only the finest ingredients, and made with painstaking attention to detail Grey Goose Vodka is distilled using methods that ensure the full characteristics of the grain are captured and retained. Grey Goose vodkas are extraordinary, ultra supreme, and opulent masterpieces, delivering hedonistic pleasure. Clean Bandit played a live set (video at the bottom), and then they also performed with Rae Morris (which.
It was a rather stylish affair in the Rumpus Room of The Mondrian on Southbank. As with any exceptional spirit, Grey Goose VX is best enjoyed served neat on the rocks in a brandy balloon glass.ĭrawing on his past expertise in Cognac, creator Francois Thibault has blended precious cognac with his unique vodka to create Grey Goose VX, an exclusive edition that establishes a new standard in luxury spirit. Last night I attended the ultra exclusive launch party of VX, a new vodka with a hint of cognac by French vodka brand Grey Goose. A celebration of French craftsmanship and innovation – an exquisite marriage of Grey Goose Vodka, finished with a hint of precious Cognac.
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